Milk Float Corner

Milk Float Corner has Closed

It is with regret that I have decided to close the Milk Float Corner web site.

The main reason for this is that I simply do not have time any more to maintain and update the site. The site's founder, from whom I took over several years ago, was keen that the site should not be allowed to 'stagnate' and never be updated, and I am conscious that this is exactly what I have allowed to happen.

The Milko mailing list remains, but most of the activity has now shifted to the Milko Facebook Group.

I would like to extend my gratitude to everyone who has contributed to the site over the years. I will leave the list of contributors below.

Some of the general information pages from the site will remain below, but please be aware that these will not necessarily be updated and may contain out-of-date information.

Thanks everyone!

Tim Fardell.
11th August 2020

Milk Float Pages on this site

Frequently Asked Questions about milk floats
Milk Float Documents - including some interesting promotional and technical documents relating to milk floats.


Thanks to the following contributors to this site: Stephen Smith, Derek Williams, Josh Hayles, Paul Brady, Dave Fane, Peter Relf, Richard Haughey, Peter Jarman, Don Reid, Daniel Hill, Dave Harrison, David Coulson, Martin Rees, Peter Rowlands, Nick Sampson, Richard Lund, Laura Root, Clare Alexander, Paul, Mr. K. M. Wright, Russell Woodward, John Hamilton, Stephen Cobb, Gary M, Adam Ramjhon, Andrew Mackay, Phillip Evans, Martyn Sutton, Rod Brannan, Graham Brook, Martin Cleaver, Peter Davenport, Tim Hunt.

Site Founder: Dave Root.

Currently maintained by: Tim Fardell.

Disclaimer - We are not experts on the subject of milk floats - we just like them. This page is not intended to be a detailed source of information, merely an appreciation. If we have made any errors in identifying floats, please accept our advance apologies - corrections are welcomed!

Copyright Notice - All material on this web site is copyright of the original authors and appears here by kind permission of the respective owners. Material may not be reproduced or reused in any format for any purpose without the express permission of the copyright owner. Contact me to request permission to use material.

This site never has, and never will, use Cookies.